Menu

The chef offers a menu using typical local natural products of the territory and beef raised with care in the Tenuta dell’Argento.

Starter

Tenuta’s Hors d’Oeuvre                        Euro 12.00

 

House’s Hors d’Oeuvre                                                                    Euro 10.00

 

Carpaccio of Beef on Rocket

with Citronette and Grana Slivers                                                    Euro 10.00

 Tartare                                                 Euro 10.00

 

Toasted Bread with Salmì(Liver)         Euro  6.00

 

Selection of Cheeses with Honey         Euro  8.00

 

Fried Meat and Vegetable                  Euro  8.00

First Course

Agnolotto Tenuta’s Meat Sautè with Aurora Sauce(Tomatoes and Cream)             Euro   8.00

 

Tagliatelle Sautè with Ragout            Euro   8.00

 

Pici Amatriciana                                Euro   8.00

 

Potato Dumplings with Smoked Ham

and Fontina Cheese                           Euro   8.00

 

Risotto with Porcini                           Euro 10.00

 

Paccheri on Chicory,Tomatoes

and Ewe’s Cheese                             Euro  8.00

 

Pancakes on Broth                           Euro  8.00

 

Beans Soup with Toasted Bread      Euro  8.00

Main dishes with meat from our production

 

 

Escalopes with Ham and Sage        Euro 12.00

 

Straccetti on Rocket                       Euro 12.00

 

Milanese Veal Chop                       Euro 12.00

 

Hamburger (100% Beef)               Euro 10.00

 

Grilled Sausages (100% Beef)       Euro 10.00

 

Escalopes with Marsala Wine       Euro 12.00

 

Meat Rolls with Cheese                 Euro 12.00

 

Charcoal Grilled Tagliata             Euro  14.00

 

Raw of Beef on Hot Stone             Euro 14.00

 

Steak                                             Euro 35.00 for Kg

 

Fillet (different cooked)               Euro 20.00

 

Fiorentina (T-Bone Steak)           Euro 45.00 for Kg

Contours

Baked potatos                             Euro 4.00

Grilled vegetables of season      Euro 4.00

Braised Radicchio                      Euro 4.00

Classic mixed salad                  Euro 3.00

Sautè vegatables of season      Euro 4.00

Dessert

Parfait of mild cheese with

 crunchy caramel and almonds        Euro 5.00

Cream cooked in cocotte                Euro 5.00

Puff pastry with chantilly cream,

 chocolate  fragrance                     Euro 5.00

Panna Cotta                                  Euro 5.00

Lemon Sorbet                                Euro 5.00