Menu

The chef offers a menu using typical local natural products of the territory and beef raised with care in the Tenuta dell’Argento.

Starter

Tenuta’s Hors d’Oeuvre                        Euro 12.00

 

House’s Hors d’Oeuvre                                                                    Euro 10.00

 

Carpaccio of Beef on Rocket

with Citronette and Grana Slivers                                                    Euro 10.00

 Tartare                                                 Euro 10.00

 

Toasted Bread with Salmì(Liver)         Euro  6.00

 

Selection of Cheeses with Honey         Euro  8.00

 

Fried Meat and Vegetable                  Euro  8.00

First Course

Agnolotto Tenuta’s Meat Sautè with Aurora Sauce(Tomatoes and Cream)                                Euro   8.00

 

Tagliatelle Sautè with Ragout                               Euro   8.00

 

Pici Amatriciana                                                   Euro   8.00

 

Potato Dumplings with Zucchini Flowers            Euro   8.00

 

Risotto with Porcini                                              Euro 10.00

 

Paccheri on Chicory,Tomatoes

and Ewe’s Cheese                                                  Euro  8.00

 

Risotto with Strawberries and Champagne           Euro  8.00

 

Tagliatelle with Artichockes                                  Euro  8.00

Main dishes with meat from our production

 

 

Escalopes with Ham and Sage        Euro 12.00

 

Straccetti on Rocket                       Euro 12.00

 

Milanese Veal Chop                       Euro 12.00

 

Hamburger (100% Beef)               Euro 10.00

 

Grilled Sausages (100% Beef)       Euro 10.00

 

Escalopes with Marsala Wine       Euro 12.00

 

Meat Rolls with Cheese                 Euro 12.00

 

Charcoal Grilled Tagliata             Euro  14.00

 

Raw of Beef on Hot Stone             Euro 14.00

 

Steak                                             Euro 35.00 for Kg

 

Fillet (different cooked)               Euro 20.00

 

Fiorentina (T-Bone Steak)           Euro 45.00 for Kg

Contours

Baked potatos                             Euro 4.00

Grilled vegetables of season      Euro 4.00

Braised Radicchio                       Euro 4.00

Classic mixed salad                   Euro 3.00

Sautè vegatables of season        Euro 4.00

Dessert

Parfait of mild cheese with

 crunchy caramel and almonds                          Euro 5.00

Cream cooked in cocotte                                   Euro 5.00

Puff pastry with chantilly cream,

 chocolate  fragrance                                         Euro 5.00

Panna Cotta                                                      Euro 5.00

Lemon Sorbet                                                    Euro 5.00

Strawberries with Cream                                  Euro 5.00

Strawberry Mousse with Crispy Wafer             Euro 5.00